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Your selections:
Streptomyces as a source of Geosmin and 2-methylisoborneol associated taste and odour episodes in drinking water reservoirs
- Asquith, Elise Anne
The role of Actinobacteria in taste and odour episodes involving geosmin and 2-methylisoborneol in aquatic environments
- Asquith, Elise Anne, Evans, Craig Andrew, Geary, Phillip Milton, Dunstan, Richard Hugh, Cole, Bruce
Inhibition of evaluative and perceptual odour-taste learning by attention to the stimulus elements
- Prescott, John, Murphy, Samantha
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